Keto Cottage Cheese Chips
Crispy and savory keto-friendly cottage cheese chips perfect for a low-carb snack or appetizer. These baked chips deliver protein-packed crunch with minimal carbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, Parmesan cheese, egg, almond flour, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
- Allow mixture to sit for 5 minutes to slightly thicken.
- Spoon small tablespoons of the mixture onto the prepared baking sheet, spacing them apart and flattening each slightly with the back of the spoon to form thin rounds.
- Bake for 20-25 minutes or until the chips are golden brown and crisp around the edges.
- Remove from oven and let cool completely on the baking sheet; chips will continue to crisp as they cool.
- Serve immediately or store in an airtight container for up to 3 days.
Notes
For extra flavor, sprinkle with chili flakes or your favorite herbs before baking. These chips are great served with keto-friendly dips like guacamole or sour cream.