Juicy Pineapple Cake
This Juicy Pineapple Cake is a moist and flavorful dessert combining fresh pineapple with a tender crumb, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup buttermilk
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, beat eggs, then add oil, vanilla extract, crushed pineapple, and buttermilk; mix well.
- Combine wet ingredients with dry ingredients and stir until just blended.
- Pour batter into the prepared pan and smooth the surface.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely before serving.
Notes
For an extra tropical touch, serve with whipped cream or a scoop of coconut ice cream.
Find it online: https://justhealthybites.com/juicy-pineapple-cake/