jam donut focaccia
Jam donut focaccia is a delightful fusion of Italian bread and classic jam-filled donuts, offering a soft, airy focaccia base topped with sweet strawberry jam and a dusting of sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 cup warm water (110°F/45°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- ⅓ cup olive oil, plus extra for drizzling
- ½ cup strawberry jam
- Powdered sugar for dusting
Instructions
- In a small bowl, dissolve the yeast and 1 tbsp sugar in warm water. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a sticky dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and allow to rise in a warm place for 1 to 1 ½ hours, until doubled in size.
- Preheat the oven to 400°F (200°C). Punch down the dough and spread it out onto a greased baking sheet, about ½ inch thick.
- Using your fingers, create dimples all over the dough surface. Spoon dollops of strawberry jam into some of the dimples.
- Drizzle olive oil over the top and sprinkle lightly with salt.
- Bake for 20-25 minutes, until golden brown.
- Remove from oven, let cool slightly, then dust with powdered sugar before serving.
Notes
For extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of melted chocolate.
Find it online: https://justhealthybites.com/jam-donut-focaccia-recipe-delight/