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Jalapeno Corn Nuggets

Freshly prepared jalapeno corn nuggets on white plate
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Crispy, golden jalapeno corn nuggets packed with a spicy kick and sweet corn flavor, perfect as a snack or appetizer.

Ingredients

Scale
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 cup canned corn kernels, drained
  • 2 jalapenos, finely chopped (seeds removed for less heat)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and black pepper.
  2. In a separate bowl, beat the eggs and then stir in the buttermilk.
  3. Combine the wet ingredients with the dry ingredients and mix until just combined.
  4. Fold in the corn kernels, chopped jalapenos, shredded cheddar cheese, and green onions.
  5. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
  6. Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil.
  7. Fry nuggets in batches, turning occasionally, until golden brown and cooked through, about 3-4 minutes per batch.
  8. Remove nuggets with a slotted spoon and drain on paper towels.
  9. Serve warm with your favorite dipping sauce.

Notes

For extra creaminess, try mixing in a tablespoon of cream cheese into the batter before frying.

Find it online: https://justhealthybites.com/jalapeno-corn-nuggets/