Italian Love Cake
Italian Love Cake is a moist and flavorful dessert combining citrus, almonds, and ricotta for a truly romantic treat perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk ricotta cheese
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup sliced almonds
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, salt, and sliced almonds.
- In a large bowl, beat the eggs and sugar until pale and fluffy.
- Add the ricotta, melted butter, vanilla extract, lemon zest, and orange zest to the egg mixture and mix until combined.
- Gradually fold in the dry ingredients until just combined, being careful not to overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Once cooled, dust with powdered sugar before serving if desired.
Notes
For an extra touch of love, serve with a dollop of whipped cream and fresh berries.