Indian Beef Curry in Slow Cooker
A rich and flavorful Indian beef curry slow-cooked to perfection, blending aromatic spices and tender meat for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1 can (14 oz) diced tomatoes
- 1/2 cup plain yogurt
- 1 cup beef broth
- Salt to taste
- Fresh cilantro leaves, for garnish
Instructions
- Heat oil in a skillet over medium heat. Add onions and sauté until golden brown.
- Add garlic and ginger; cook for 1 minute until fragrant.
- Stir in cumin, coriander, turmeric, garam masala, and chili powder; cook spices for 1 minute.
- Add beef cubes and brown them on all sides, about 5-7 minutes.
- Transfer the beef and spice mixture to the slow cooker.
- Add diced tomatoes, yogurt, and beef broth; stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
Serve with steamed basmati rice or warm naan bread for a complete meal. For a spicier curry, add fresh chopped green chilies during cooking.
Find it online: https://justhealthybites.com/indian-beef-curry-in-slow-cooker/