Honey Ricotta Pizza
This Honey Ricotta Pizza combines creamy ricotta, a drizzle of sweet honey, and a crispy crust for a delightful, easy-to-make Italian-inspired dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-3 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough ball (about 12 inches)
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- Fresh thyme leaves for garnish
- Optional: red pepper flakes for a touch of heat
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Transfer the dough onto a piece of parchment paper for easy handling.
- Brush the dough lightly with olive oil, then spread the ricotta cheese evenly over the surface, leaving a small border around the edges.
- Season the ricotta with sea salt and freshly ground black pepper.
- Carefully transfer the pizza on the parchment paper to the preheated stone or baking sheet.
- Bake for 10-12 minutes, until the crust is golden and crispy.
- Remove from oven and immediately drizzle with honey and sprinkle fresh thyme leaves on top.
- Optionally, add a pinch of red pepper flakes for a subtle kick.
- Slice and serve warm.
Notes
For a more textured pizza, add toasted walnuts or a handful of arugula after baking. Serve with a light salad for a complete meal.
Find it online: https://justhealthybites.com/honey-ricotta-pizza/