Honey Glazed Carrots Green Beans
A vibrant side dish featuring tender green beans and sweet carrots coated in a luscious honey glaze, perfect for adding a touch of natural sweetness to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh green beans, trimmed
- 1/2 pound carrots, peeled and sliced
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the carrots and cook for 3 minutes.
- Add green beans to the boiling water and cook both vegetables for an additional 3-4 minutes until tender-crisp.
- Drain the vegetables and immediately plunge them into ice water to stop the cooking process. Drain again and set aside.
- In a large skillet, heat olive oil and butter over medium heat until melted and hot.
- Add the drained carrots and green beans to the skillet, tossing to coat.
- Drizzle honey over the vegetables and season with salt and pepper. Stir gently to combine and heat through for 2-3 minutes, allowing the honey to glaze the vegetables.
- Remove from heat and stir in lemon juice if desired for a fresh, bright finish.
- Serve warm as a delicious, naturally sweetened side dish.
Notes
For added texture and flavor, sprinkle toasted slivered almonds or chopped fresh herbs like parsley just before serving.
Find it online: https://justhealthybites.com/honey-glazed-carrots-green-beans/