Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are tender, juicy, and perfectly glazed with a sweet and savory sauce, making them an easy and flavorful dinner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place chicken thighs skin-side down and sear until golden brown, about 5-6 minutes.
- Flip the chicken thighs and cook for another 2 minutes.
- In a small bowl, mix honey, minced garlic, soy sauce, and apple cider vinegar.
- Pour the honey garlic sauce over the chicken thighs in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the sauce is bubbly.
- Remove from oven and let rest for 5 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
For extra crispiness, broil the chicken thighs for 2-3 minutes after baking. Serve with steamed rice or roasted vegetables for a complete meal.
Find it online: https://justhealthybites.com/honey-garlic-chicken-thighs/