Homemade Green Bean Casserole
A classic homemade green bean casserole featuring fresh green beans and a creamy mushroom sauce topped with crispy fried onions, perfect for holiday dinners or weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut in half
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 1 1/2 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; sauté until softened, about 5 minutes.
- Sprinkle flour over the vegetables and cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the broth and heavy cream, cooking until the sauce thickens, about 3-5 minutes.
- Stir in soy sauce, salt, and pepper.
- Combine the blanched green beans with the mushroom sauce and mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake uncovered for 20-25 minutes until bubbly.
- Remove from oven, sprinkle crispy fried onions evenly on top, and bake an additional 5 minutes until onions are golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, try adding a sprinkle of shredded cheddar cheese on top before adding the fried onions.
Find it online: https://justhealthybites.com/homemade-green-bean-casserole/