Herb Roasted Chicken in Creamy White Sauce
Enjoy tender herb roasted chicken smothered in a rich and creamy white sauce, perfect for a comforting and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skin-on chicken breasts
- 2 tbsp olive oil
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C). Pat the chicken breasts dry.
- In a small bowl, mix olive oil, thyme, rosemary, garlic powder, salt, and pepper.
- Rub the herb mixture evenly over the chicken breasts.
- Place the chicken in a baking dish and roast for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
- Meanwhile, in a skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Add chicken broth and heavy cream to the skillet, stirring to combine.
- Simmer sauce for 5-7 minutes until slightly thickened.
- Stir in Parmesan cheese and chopped parsley, then adjust seasoning with salt and pepper.
- Remove chicken from oven and pour creamy white sauce over the top before serving.
Notes
For extra flavor, serve this dish with roasted vegetables or garlic mashed potatoes.