Name: Grilled Mango Pineapple Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 ripe mango, peeled and diced; 1 cup fresh pineapple chunks; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon ground cumin; Salt and pepper, to taste; Fresh cilantro, chopped (for garnish)

Grilled Mango Pineapple Chicken

Print Recipe

This Grilled Mango Pineapple Chicken combines juicy, tropical fruits with tender grilled chicken for a delicious and vibrant dish perfect for summer meals.

Author: Zaya Dawson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Grilled
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
1 ripe mango, peeled and diced
1 cup fresh pineapple chunks
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)

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Instructions

In a blender or food processor, combine mango, pineapple, olive oil, lime juice, honey, garlic, cumin, salt, and pepper. Blend until smooth to make the marinade.
Place chicken breasts in a shallow dish and pour half of the marinade over them. Reserve the other half for basting. Marinate the chicken in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat.
Remove chicken from marinade and grill for 6-7 minutes per side, basting occasionally with the reserved marinade, until fully cooked and internal temperature reaches 165°F (75°C).
Remove from grill and let rest for 5 minutes before serving.
Garnish with chopped fresh cilantro and serve with your favorite side dishes.

Notes

For extra flavor, serve with a side of coconut rice or a fresh mango salsa.

Find it online: https://justhealthybites.com/grilled-mango-pineapple-chicken/