Gluten-Free Greek Yogurt Bagels
These Gluten-Free Greek Yogurt Bagels are soft, chewy, and easy to make, perfect for a healthy breakfast or snack without gluten.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup plain Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add the Greek yogurt to the dry ingredients and stir until a dough forms.
- Lightly flour your hands and shape the dough into 4-5 equal-sized balls.
- Roll each ball into a rope and form into a bagel shape by joining the ends.
- Place the bagels onto the prepared baking sheet and sprinkle optional toppings if desired.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For a richer flavor, try brushing the bagels with olive oil before baking or serve with cream cheese and smoked salmon.
Find it online: https://justhealthybites.com/gluten-free-greek-yogurt-bagels/