Garlic Shrimp Bowl
A flavorful and easy-to-make Garlic Shrimp Bowl featuring succulent shrimp sautéed in garlic butter, served over a bed of rice and fresh vegetables for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup cooked jasmine rice
- 1 cup broccoli florets, steamed
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted and hot.
- Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
- Stir in fresh lemon juice and chopped parsley, then remove from heat.
- To assemble the bowl, place the cooked jasmine rice at the base, top with steamed broccoli and cherry tomatoes.
- Arrange the garlic shrimp on top of the vegetables.
- Garnish with additional parsley if desired and serve immediately.
Notes
For extra flavor, sprinkle some crushed red pepper flakes on top or serve with a side of avocado slices for creaminess.