Fluffy Pancakes
Fluffy Pancakes are soft, airy, and perfect for a delicious breakfast. These easy-to-make pancakes are light and golden, ideal for drizzling with syrup or topping with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with your favorite toppings.
Notes
For extra fluffiness, separate the egg and beat the egg white until stiff peaks form, then gently fold into the batter.
Find it online: https://justhealthybites.com/fluffy-pancakes-recipes/