beet salad
A vibrant and refreshing beet salad combining tender roasted beets with crisp greens and a tangy vinaigrette, perfect as a healthy appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium beets, washed and trimmed
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet individually in foil and roast for 45-60 minutes or until tender when pierced with a fork.
- Allow beets to cool, then peel and slice into wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
- In a large bowl, toss salad greens with the dressing.
- Arrange beet wedges on top of the greens, sprinkle with feta cheese and toasted walnuts.
- Serve immediately or chill for 15 minutes to meld flavors.
Notes
For extra freshness, add thinly sliced red onion or fresh herbs like parsley or mint before serving.
Find it online: https://justhealthybites.com/easy-refreshing-beet-salad/