Sugar Cookies
Delightfully soft and buttery sugar cookies with a crisp edge, perfect for any occasion. These classic treats are easy to make and decorate for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 tablespoons buttermilk
- Additional sugar for rolling
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract if using.
- Gradually blend in the dry ingredients alternately with the buttermilk, starting and ending with the flour mixture.
- Roll rounded teaspoonfuls of dough into balls, and roll each ball in sugar.
- Place cookies 2 inches apart on prepared baking sheets.
- Bake for 8 to 10 minutes or until edges are golden. Do not overbake.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try decorating with colored sugar or a light glaze after baking.
Find it online: https://justhealthybites.com/easy-delicious-sugar-cookies/