Ramen Noodle Soup
A comforting and flavorful ramen noodle soup with a savory broth, tender noodles, and fresh toppings perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup sliced green onions
- 1/2 cup sliced mushrooms
- 1 soft-boiled egg (optional)
- 1/2 cup shredded cooked chicken or tofu (optional)
- 1 cup baby spinach
- Salt and pepper, to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.
- Add the chicken or vegetable broth and bring to a simmer.
- Stir in the soy sauce and adjust seasoning with salt and pepper as needed.
- Add sliced mushrooms and cook for 3-4 minutes until tender.
- Add ramen noodles and cook according to package instructions, usually 3 minutes.
- Stir in baby spinach and shredded chicken or tofu, cooking until spinach wilts and protein is heated through.
- Ladle soup into bowls and top each with sliced green onions and a soft-boiled egg if using.
- Serve hot and enjoy your homemade ramen noodle soup.
Notes
For extra richness, add a dash of chili oil or a spoonful of miso paste to the broth before serving.
Find it online: https://justhealthybites.com/delicious-ramen-noodle-soup/