Cheesecake Slab
This creamy and decadent Cheesecake Slab is perfect for sharing, featuring a smooth cream cheese filling on a buttery biscuit crust, making it an irresistible dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 300g digestive biscuits, crushed
- 150g unsalted butter, melted
- 600g cream cheese, softened
- 200g caster sugar
- 3 large eggs
- 200ml sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 160°C (320°F). Line a rectangular baking tin with baking parchment.
- Combine the crushed digestive biscuits with melted butter and press firmly into the base of the tin to form the crust.
- In a large bowl, beat the cream cheese and caster sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, vanilla extract, and lemon juice until fully combined.
- Pour the cheesecake mixture over the biscuit base, smoothing the top with a spatula.
- Bake for 45-50 minutes until the center is almost set but still slightly wobbly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight before slicing into slabs.
Notes
For an extra touch, top with fresh berries or drizzle a berry coulis before serving.
Find it online: https://justhealthybites.com/delicious-cheesecake-slab/