Dates Cream Cheese Pistachio Honey
A deliciously rich and naturally sweet treat featuring creamy cheese, crunchy pistachios, and luscious honey wrapped in tender dates—perfect for a healthy snack or elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 oz cream cheese, softened
- 1/4 cup shelled pistachios, chopped
- 2 tbsp honey
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
Instructions
- Slice each date lengthwise on one side and remove the pit if not already pitted.
- In a small bowl, mix the cream cheese with vanilla extract and a pinch of sea salt until smooth.
- Fill each date with about one teaspoon of the cream cheese mixture.
- Sprinkle the chopped pistachios on top of the cream cheese filling.
- Drizzle honey over the stuffed dates for added sweetness.
- Arrange on a serving platter and serve immediately or chill for 15 minutes for a firmer texture.
Notes
For an extra touch, try adding a sprinkle of cinnamon or a few flakes of sea salt on top before serving.
Find it online: https://justhealthybites.com/dates-cream-cheese-pistachio-honey/