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Crockpot Potato Pea Curry

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A comforting and flavorful crockpot potato pea curry that combines tender potatoes and sweet peas in a rich, spiced tomato gravy. Perfect for an easy, hearty vegetarian meal.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup coconut milk
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/4 tsp cayenne pepper (optional)
  • Salt to taste
  • 1 tbsp vegetable oil
  • 1 cup vegetable broth
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion, garlic, and ginger; sauté until softened and fragrant.
  2. Transfer the sautéed mixture to the crockpot.
  3. Add diced potatoes, frozen peas, diced tomatoes, coconut milk, vegetable broth, curry powder, cumin, coriander, turmeric, cayenne pepper (if using), and salt into the crockpot.
  4. Stir everything to combine well.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
  6. Before serving, stir the curry and adjust seasoning if needed.
  7. Garnish with fresh cilantro and serve hot with rice or naan bread.

Notes

For extra protein, add cooked chickpeas in the last hour of cooking. Serve with steamed basmati rice or warm naan for a complete meal.

Find it online: https://justhealthybites.com/crockpot-potato-pea-curry/