Crispy Herb-Infused Roasted Potatoes
These Crispy Herb-Infused Roasted Potatoes are golden and perfectly seasoned with fresh herbs, making them a delicious and easy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, rosemary, thyme, and minced garlic until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting and pat them dry thoroughly.