Cranberry Turkey Sliders
These Cranberry Turkey Sliders combine savory ground turkey with tangy cranberry sauce for a delicious and festive bite-sized sandwich, perfect for holiday gatherings or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup finely chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 12 slider buns
- 1/2 cup cranberry sauce
- 6 slices provolone cheese, halved
- 1 tbsp olive oil
- Fresh spinach or lettuce leaves for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground turkey, chopped onion, salt, pepper, and garlic powder.
- Form the mixture into 12 small patties, about the size of your slider buns.
- Heat olive oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until fully cooked.
- Place a halved slice of provolone cheese on each patty and allow to melt slightly.
- Slice slider buns in half and lightly toast them in the oven or on a skillet.
- Spread cranberry sauce on the bottom half of each bun.
- Place the turkey patty with melted cheese on the cranberry spread, top with spinach or lettuce, and cover with the top bun.
- Serve immediately while warm.
Notes
For extra flavor, try adding a spread of Dijon mustard or a slice of crispy bacon to each slider.
Find it online: https://justhealthybites.com/cranberry-turkey-sliders-delicious/