Cranberry Jalapeño Dip
A vibrant and tangy Cranberry Jalapeño Dip that combines the tartness of fresh cranberries with a spicy kick, perfect for festive gatherings and snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup maple syrup
- 2 tablespoons cream cheese, softened
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- Fresh cilantro for garnish (optional)
Instructions
- In a food processor, combine fresh cranberries, chopped jalapeño, maple syrup, cream cheese, lime juice, and salt.
- Process until smooth and creamy, scraping down the sides as needed.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to meld flavors.
- Before serving, garnish with fresh cilantro if desired.
- Serve chilled with tortilla chips, crackers, or fresh vegetables.
Notes
For a milder dip, remove all seeds from the jalapeño or substitute with a mild pepper. This dip pairs wonderfully with toasted baguette slices as well.
Find it online: https://justhealthybites.com/cranberry-jalapeno-dip/