Print

cranberry goat cheese log

This cranberry goat cheese log combines creamy tangy goat cheese with sweet-tart dried cranberries, making it a perfect elegant appetizer or snack.

Ingredients

Scale
  • 8 oz goat cheese, softened
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1 tbsp honey
  • 1 tsp fresh thyme or rosemary, finely chopped (optional)
  • Fresh cracked black pepper, to taste
  • Crackers or sliced baguette, for serving

Instructions

  1. In a medium bowl, combine the softened goat cheese and honey until smooth.
  2. Stir in the chopped dried cranberries and fresh herbs (if using).
  3. Mix well until ingredients are evenly distributed.
  4. Shape the mixture into a log on a piece of parchment paper.
  5. Roll the log in chopped nuts (if using) to coat the outside.
  6. Wrap the log in parchment paper and refrigerate for at least 1 hour to firm up.
  7. Slice and serve with crackers or sliced baguette.

Notes

For added flavor, try rolling the log in finely chopped pistachios or fresh herbs instead of nuts. Serve chilled for best texture and taste.