Cold Sesame Noodles
Cold Sesame Noodles are a refreshing, flavorful dish featuring tender noodles tossed in a creamy, nutty sesame sauce, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or Chinese egg noodles
- 3 tbsp tahini or smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1/2 tsp chili flakes (optional)
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1/2 cup thinly sliced cucumber or shredded carrot (optional)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- In a bowl, whisk together tahini (or peanut butter), soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and chili flakes until smooth.
- Toss the cooled noodles with the prepared sesame dressing until fully coated.
- Add sliced green onions, toasted sesame seeds, and optional cucumber or carrot. Mix gently to combine.
- Chill in the refrigerator for at least 15 minutes before serving to enhance flavors.
- Serve cold as a light meal or side dish.
Notes
For extra protein, add shredded chicken or tofu. Garnish with fresh cilantro or crushed peanuts for added texture and flavor.
Find it online: https://justhealthybites.com/cold-sesame-noodles/