Name: Coconut Almond Chocolate Pudding
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups coconut milk (full-fat); 1/4 cup almond butter; 1/4 cup unsweetened cocoa powder; 1/4 cup maple syrup; 2 tbsp chia seeds; 1 tsp vanilla extract; 1/4 tsp sea salt; 1/4 cup chopped toasted almonds (for topping)

Coconut Almond Chocolate Pudding

Print Recipe

Indulge in a rich and creamy Coconut Almond Chocolate Pudding that blends the tropical flavor of coconut with crunchy almonds and decadent chocolate for a naturally delicious dessert.

Author: Zaya Dawson
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 4 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

2 cups coconut milk (full-fat)
1/4 cup almond butter
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
2 tbsp chia seeds
1 tsp vanilla extract
1/4 tsp sea salt
1/4 cup chopped toasted almonds (for topping)

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Instructions

In a medium bowl, whisk together coconut milk, almond butter, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
Stir in chia seeds to the mixture and mix well to combine.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
Before serving, stir the pudding well to break any clumps.
Spoon the pudding into serving dishes and top with chopped toasted almonds for added crunch.

Notes

For extra indulgence, garnish with fresh berries or a dollop of coconut whipped cream before serving.

Find it online: https://justhealthybites.com/coconut-almond-chocolate-pudding/