Citrus Chicken Thighs
Juicy chicken thighs infused with bright citrus flavors, perfect for a quick and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 orange, juice and zest
- 1 lemon, juice and zest
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together orange juice and zest, lemon juice and zest, garlic, olive oil, honey, smoked paprika, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the citrus marinade over them, coating evenly.
- Let marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
- Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Baste the chicken with the pan juices halfway through cooking for more flavor and moisture.
- Garnish with fresh chopped parsley before serving.
Notes
For extra crisp skin, broil the chicken thighs for the last 2-3 minutes of cooking. Serve with steamed vegetables or rice for a complete meal.