Cinnamon Roll Pull-Apart Wreath
A delightful cinnamon roll pull-apart wreath that’s soft, gooey, and perfect for sharing as a festive breakfast or dessert treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cans (11 oz each) refrigerated cinnamon rolls with icing
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Optional: chopped nuts or raisins for filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a small bowl, mix melted butter, ground cinnamon, and brown sugar.
- Separate cinnamon rolls into individual pieces and dip each piece into the butter mixture.
- Optional: sprinkle chopped nuts or raisins onto each piece before stacking.
- Layer the pieces in the bundt pan, stacking them evenly to form a wreath shape.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before inverting onto a serving platter.
- Drizzle the included icing over the warm wreath and serve.
Notes
For extra flavor, add a sprinkle of chopped pecans or walnuts between layers, or serve with a side of cream cheese frosting.
Find it online: https://justhealthybites.com/cinnamon-roll-pull-apart-wreath/