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Cinnamon Roll Cheesecake Cookies

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Indulge in soft, freshly baked cinnamon roll cheesecake cookies that combine the rich creaminess of cheesecake with warm cinnamon spice for a delightful treat.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • Optional: 1/2 cup chopped nuts or raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
  3. Add the granulated sugar and continue to beat until light and fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. In a small bowl, combine the brown sugar with the remaining 1 teaspoon cinnamon.
  8. Roll tablespoon-sized balls of dough, then flatten each slightly and sprinkle the cinnamon sugar mixture on top, pressing lightly.
  9. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 12-15 minutes or until the edges are lightly golden.
  11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  12. Optional: Sprinkle chopped nuts or raisins on top before baking for added texture and flavor.

Notes

For an extra special touch, drizzle melted white chocolate over cooled cookies or serve with a dollop of whipped cream.

Find it online: https://justhealthybites.com/cinnamon-roll-cheesecake-cookies/