Chocolate-Filled Nutella Crescent Rolls
Delight in these soft, flaky crescent rolls filled with creamy Nutella for a perfect chocolate treat that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into 8 triangular pieces.
- Spoon about 1 tablespoon of Nutella onto the wide end of each triangle.
- Sprinkle chopped hazelnuts over the Nutella if using.
- Roll up each triangle from the wide end to the tip, sealing the edges gently.
- Place rolls on the prepared baking sheet, curve them into a crescent shape if desired.
- Brush each roll with beaten egg to achieve a golden finish.
- Bake for 12-15 minutes, until golden brown and puffed.
- Remove from oven, allow to cool slightly, then dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
For extra indulgence, serve these crescent rolls warm with a scoop of vanilla ice cream or fresh berries on the side.