Print

Chocolate Cut-Out Heart Cookies

Print Recipe

Delight in these rich and tender Chocolate Cut-Out Heart Cookies, perfect for Valentine’s Day or any special occasion. These beautifully shaped cookies combine deep cocoa flavor with a buttery texture for a truly irresistible treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
  8. Use heart-shaped cookie cutters to cut out cookies and place them on prepared baking sheets.
  9. Bake for 8–10 minutes, until the edges are set but the centers remain soft.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Optional: Dust with powdered sugar before serving.

Notes

For extra flavor, add a teaspoon of instant coffee granules to the dough or decorate the cookies with melted white chocolate drizzles.

Find it online: https://justhealthybites.com/chocolate-cut-out-heart-cookies/