Chicken Salad Chick Grape Salad
A refreshing and creamy grape salad featuring sweet grapes, cream cheese, and a crunchy pecan topping, perfect for a light dessert or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless green grapes, washed and halved
- 4 cups seedless red grapes, washed and halved
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Add the halved green and red grapes to the cream cheese mixture and gently fold to coat all the grapes evenly.
- Transfer the grape salad mixture to a serving dish and spread evenly.
- In a small bowl, combine the chopped pecans, brown sugar, and melted butter. Stir until the pecans are evenly coated.
- Sprinkle the pecan topping evenly over the grape mixture.
- Cover and refrigerate the grape salad for at least 1 hour before serving to allow flavors to meld and topping to set.
- Serve chilled as a refreshing side dish or light dessert.
Notes
For extra texture, try adding mini marshmallows or substituting walnuts for pecans based on your preference.