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Chicken Kebabs

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Juicy and flavorful chicken kebabs marinated with herbs and spices, perfect for grilling and serving as a delicious and healthy meal.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden or metal skewers (if wooden, soaked in water for 30 minutes)

Instructions

  1. In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, salt, and black pepper to make the marinade.
  2. Add the chicken cubes to the marinade, toss well to coat, and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken pieces alternately with bell peppers and onion chunks onto the skewers.
  5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

For extra flavor, serve with a side of tzatziki sauce or garlic yogurt dip, and freshly chopped parsley.

Find it online: https://justhealthybites.com/chicken-kebabs-best-main-dishes/