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Chicken Enchilada Bowls

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These Chicken Enchilada Bowls are a flavorful and wholesome meal combining tender chicken, seasoned rice, beans, and melted cheese for a delicious Mexican-inspired dinner.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Lime wedges, for serving
  • Sour cream, optional for topping

Instructions

  1. In a skillet, heat olive oil over medium heat. Add the shredded chicken and season with ground cumin, chili powder, salt, and pepper. Cook for 3-4 minutes until heated through and well-coated with spices.
  2. In a bowl, combine the cooked rice and black beans. Mix in half of the enchilada sauce and stir well to blend flavors.
  3. Divide the rice and bean mixture evenly into bowls.
  4. Top each bowl with the seasoned chicken, diced tomatoes, green onions, and shredded cheddar cheese.
  5. Pour the remaining enchilada sauce over the bowls.
  6. If desired, place the bowls under a broiler for 2-3 minutes to melt the cheese and lightly brown the top.
  7. Garnish with fresh cilantro and serve with lime wedges and a dollop of sour cream if using.

Notes

For extra heat, add sliced jalapeños or a dash of hot sauce. Serve with a side of guacamole or tortilla chips for a complete meal.

Find it online: https://justhealthybites.com/chicken-enchilada-bowls/