Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos blend tender grilled chicken, creamy avocado, and zesty ranch dressing wrapped in a warm tortilla for a fresh and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked shredded chicken
- 1 ripe avocado, sliced
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1 tablespoon chopped cilantro
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for warming tortillas)
Instructions
- Warm the flour tortillas in a skillet with olive oil over medium heat for 30 seconds on each side, or until pliable.
- Spread ranch dressing evenly over the center of each tortilla.
- Layer shredded chicken, avocado slices, diced tomatoes, shredded cheddar cheese, chopped lettuce, and cilantro on top of the ranch dressing.
- Season with salt and pepper to taste.
- Fold the sides of the tortilla inward, then roll tightly from one end to the other to form a burrito.
- Serve immediately, or wrap in foil to keep warm.
Notes
For added spice, try adding sliced jalapeños or a drizzle of hot sauce before rolling the burritos.
Find it online: https://justhealthybites.com/chicken-avocado-ranch-burritos/