Chicken Alfredo Gnocchi
Deliciously tender chicken tossed with pillowy gnocchi in a rich and creamy Alfredo sauce, making for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the gnocchi according to package instructions, drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce is smooth.
- Season with salt, black pepper, and crushed red pepper flakes if using.
- Add cooked gnocchi and chicken back into the skillet. Toss gently to coat everything evenly with the Alfredo sauce.
- Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, try adding sautéed mushrooms or steamed broccoli to the dish before serving.
Find it online: https://justhealthybites.com/chicken-alfredo-gnocchi/