Cheeseburger Sliders on Hawaiian Rolls
These Cheeseburger Sliders on Hawaiian Rolls feature juicy beef patties, melted cheese, and sweet, soft rolls for a perfect bite-sized comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 lb ground beef
- 6 slices cheddar cheese, halved
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 12 small dill pickle slices
- Butter, melted (for brushing)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef with chopped onions, ketchup, mustard, Worcestershire sauce, salt, and pepper.
- Form the mixture into 12 small patties, about the size of the rolls.
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned and cooked through.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet.
- Place a cooked patty on each roll bottom, top with a half slice of cheddar cheese and a pickle slice.
- Cover with the top halves of the rolls and brush melted butter over the tops.
- Bake sliders in the oven for 10-12 minutes, until the cheese is melted and tops are slightly golden.
- Remove and serve warm.
Notes
For extra flavor, add caramelized onions or a dash of barbecue sauce before baking.