Cheese Tortellini in Creamy Marinara
This rich and comforting Cheese Tortellini in Creamy Marinara combines tender cheese-filled pasta with a velvety tomato sauce, perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) refrigerated cheese tortellini
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the marinara sauce and stir. Let it simmer for 3-4 minutes.
- Reduce the heat to low and slowly stir in the heavy cream until the sauce is creamy and well combined.
- Add crushed red pepper flakes (if using), and season the sauce with salt and black pepper to taste.
- Gently fold the cooked tortellini into the creamy marinara sauce, coating every piece evenly.
- Sprinkle grated Parmesan cheese over the top and let it melt slightly.
- Garnish with fresh basil leaves before serving. Enjoy warm!
Notes
For added protein, consider tossing in some cooked Italian sausage or grilled chicken. Serve with a side of garlic bread for a complete meal.