cheese quesadilla
A classic cheese quesadilla with melted cheddar and Monterey Jack cheese in a crispy tortilla, perfect for a quick and delicious snack or meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon butter or oil
- Optional: salsa, sour cream, or guacamole for serving
Instructions
- Heat a skillet over medium heat and add half the butter or oil.
- Place one tortilla in the skillet and evenly sprinkle the shredded cheddar and Monterey Jack cheese over it.
- Top with the second tortilla and press gently.
- Cook for 2-3 minutes until the bottom tortilla is golden and the cheese starts to melt.
- Carefully flip the quesadilla and cook the other side for 2-3 minutes until golden and cheese is fully melted.
- Remove from skillet, let cool for a minute, then cut into wedges.
- Serve warm with optional salsa, sour cream, or guacamole.
Notes
For extra flavor, add sliced jalapeños or cooked chicken inside before grilling.
Find it online: https://justhealthybites.com/cheese-quesadilla-delicious-easy/