Cheddar Jalapeño Burgers
Spicy and cheesy, these Cheddar Jalapeño Burgers combine juicy beef patties with sharp cheddar and fresh jalapeños for a flavorful twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 4 burger buns
- Lettuce leaves (optional)
- Tomato slices (optional)
- Mayonnaise or preferred burger sauce (optional)
Instructions
- In a large bowl, combine ground beef, chopped jalapeños, diced onion, minced garlic, smoked paprika, salt, and black pepper. Mix gently to combine.
- Form mixture into 4 equal-sized patties, about ¾-inch thick.
- Preheat grill or skillet over medium-high heat. Cook patties for 4-5 minutes on one side.
- Flip the patties and sprinkle shredded cheddar cheese evenly on top. Cook for another 4-5 minutes or until cheese is melted and the patties reach desired doneness.
- Toast the burger buns lightly on the grill or skillet.
- Assemble burgers by placing the cheddar jalapeño patty on the bun, topping with lettuce, tomato, and mayonnaise if desired.
- Serve immediately and enjoy your spicy cheddar jalapeño burgers.
Notes
For extra creaminess, add a slice of avocado or a dollop of sour cream. Adjust the jalapeño seeds to control the heat level.
Find it online: https://justhealthybites.com/cheddar-jalapeno-burgers/