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Carrot Cake Baked Oatmeal

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This Carrot Cake Baked Oatmeal is a wholesome and comforting breakfast that combines the warmth of spices with the natural sweetness of carrots, offering a delicious twist on classic baked oatmeal.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 1/2 cups grated carrots
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1 3/4 cups milk (dairy or plant-based)
  • 2 tablespoons melted coconut oil or butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 8×8-inch baking dish.
  2. In a large bowl, mix the rolled oats, grated carrots, chopped walnuts, raisins, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In a separate bowl, whisk together the eggs, maple syrup, brown sugar, milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Bake for 35-40 minutes or until the top is golden and the oatmeal is set.
  7. Let cool slightly before serving. Enjoy warm with a splash of milk or a dollop of yogurt.

Notes

For extra creaminess, drizzle with a little cream cheese frosting or add a handful of shredded coconut before baking.

Find it online: https://justhealthybites.com/carrot-cake-baked-oatmeal/