Buffalo Chicken Dip Egg Rolls
These Buffalo Chicken Dip Egg Rolls combine spicy buffalo chicken dip with crispy egg roll wrappers for a perfect appetizer or snack that’s both flavorful and easy to enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 egg rolls
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 10-12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, shredded cheddar cheese, and blue cheese if using; mix until well blended.
- Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of the buffalo chicken mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to moisten edges for sealing.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve warm with ranch or blue cheese dressing for dipping.
Notes
For a healthier option, bake the egg rolls at 425°F for 15-20 minutes, turning halfway through until crispy.
Find it online: https://justhealthybites.com/buffalo-chicken-dip-egg-rolls/