Print

Brussels Sprouts Caesar

Print Recipe

A fresh twist on the classic Caesar salad featuring crisp shaved Brussels sprouts tossed in a creamy, tangy Caesar dressing with crunchy croutons and Parmesan cheese.

Ingredients

Scale
  • 4 cups Brussels sprouts, thinly shaved
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup homemade or store-bought croutons
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Trim and thinly shave the Brussels sprouts using a mandoline or sharp knife.
  2. In a large bowl, whisk together Caesar dressing, lemon juice, minced garlic, olive oil, salt, and pepper.
  3. Add the shaved Brussels sprouts to the bowl and toss well to coat evenly with the dressing.
  4. Fold in the grated Parmesan cheese and croutons, reserving a little for garnish.
  5. Adjust seasoning with additional salt and pepper if needed.
  6. Serve immediately, garnished with remaining Parmesan and croutons.

Notes

For extra protein, add grilled chicken or crispy bacon bits. This salad is best served fresh to keep the Brussels sprouts crisp.

Find it online: https://justhealthybites.com/brussels-sprouts-caesar/