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Broccoli Cheddar Orzo Bake

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A comforting and cheesy baked casserole combining tender orzo pasta, fresh broccoli florets, and sharp cheddar cheese for a wholesome weeknight meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
  2. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
  3. Steam the broccoli florets until tender-crisp, about 4-5 minutes, then drain and set aside.
  4. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  5. Gradually whisk in the milk, stirring constantly, until the sauce thickens, about 3-4 minutes.
  6. Remove from heat and stir in garlic powder, salt, black pepper, smoked paprika, and 1 1/2 cups of shredded cheddar cheese until melted and smooth.
  7. Combine the cooked orzo, steamed broccoli, and cheese sauce in a large bowl. Mix well to combine.
  8. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup cheddar cheese and Parmesan cheese evenly on top.
  9. Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
  10. Let it cool slightly before serving. Enjoy warm.

Notes

For a crispy topping, broil the casserole for the last 2-3 minutes of baking. Optionally, add cooked chicken or bacon for extra protein.

Find it online: https://justhealthybites.com/broccoli-cheddar-orzo-bake/