Brie Cheese Wheel with Rosemary Wreath
A visually stunning and flavorful appetizer featuring a creamy Brie cheese wheel wrapped in a fragrant rosemary wreath, perfect for entertaining or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 wheel Brie cheese (8 oz)
- 2 cups fresh rosemary sprigs
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: assorted crackers and fresh fruit for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the Brie cheese wheel on a parchment-lined baking sheet.
- In a bowl, mix the olive oil, honey, sea salt, and black pepper.
- Brush half of the olive oil mixture evenly over the Brie wheel.
- Arrange rosemary sprigs around the Brie forming a wreath shape on the baking sheet.
- Brush the remaining olive oil mixture over the rosemary sprigs to infuse flavor.
- Bake for 12-15 minutes until the Brie is soft but not melted.
- Remove from oven and transfer the cheese wheel to a serving plate, keeping the rosemary wreath around it.
- Serve warm with assorted crackers and fresh fruit if desired.
Notes
For an extra touch, drizzle additional honey over the Brie before serving to enhance sweetness and complement the rosemary aroma.