Breakfast Protein Biscuits
Start your day with these fluffy, high-protein breakfast biscuits that are both satisfying and easy to make. Perfect for a nutritious morning boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups whole wheat flour
- 1 scoop vanilla protein powder (about 30g)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup low-fat milk
- 1 large egg
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together whole wheat flour, protein powder, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- In a separate bowl, beat the egg with milk and honey (if using).
- Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix.
- Turn the dough onto a floured surface and pat to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown on top.
- Remove from oven and cool slightly before serving.
Notes
For extra flavor, brush the warm biscuits with melted butter or serve with your favorite jam or nut butter.
Find it online: https://justhealthybites.com/breakfast-protein-biscuits/