Berry Croissant Breakfast Bake
A delightful and easy-to-make breakfast casserole featuring flaky croissants, fresh berries, and a creamy custard, perfect for a sweet morning treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large croissants, torn into bite-sized pieces
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Spread the torn croissant pieces evenly in the prepared baking dish.
- Scatter the mixed berries evenly over the croissants.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture evenly over the croissants and berries, pressing gently to coat all pieces.
- Let the bake sit for 10 minutes to absorb the custard.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
- Remove from the oven and allow to cool slightly before dusting with powdered sugar, if desired.
- Serve warm and enjoy your berry croissant breakfast bake!
Notes
For extra flavor, add a handful of chopped nuts or a drizzle of maple syrup when serving.
Find it online: https://justhealthybites.com/berry-croissant-breakfast-bake/