Berry Croissant Bake
A luscious and easy-to-make berry croissant bake combining flaky croissants with a creamy custard and fresh berries, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 croissants, day-old or fresh
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Tear croissants into bite-sized pieces and place evenly in the prepared dish.
- Scatter the mixed berries evenly over the croissants.
- In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the croissants and berries, pressing down gently to soak.
- Let the mixture sit for 10-15 minutes to absorb.
- Bake uncovered for 40-45 minutes, until the custard is set and the top is golden brown.
- Remove from oven and allow to cool slightly before dusting with powdered sugar if desired.
- Serve warm and enjoy!
Notes
For extra richness, serve with a dollop of whipped cream or a drizzle of honey. You can also swap in your favorite berries or add nuts for crunch.