Baked Stuffed Portobello Mushrooms
Delicious and hearty baked stuffed Portobello mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs, perfect as a satisfying vegetarian main or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large Portobello mushrooms, stems removed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- Optional: red pepper flakes to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the Portobello mushrooms and remove the stems. Set caps aside.
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
- Remove from heat and stir in breadcrumbs, mozzarella, Parmesan, parsley, salt, pepper, and oregano. Mix well to combine.
- Fill each mushroom cap evenly with the breadcrumb and cheese mixture.
- Place stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, until mushrooms are tender and topping is golden brown.
- Remove from oven and let cool slightly before serving. Sprinkle with red pepper flakes if desired.
Notes
For extra flavor, try adding cooked spinach or sun-dried tomatoes to the stuffing mixture before baking.
Find it online: https://justhealthybites.com/baked-stuffed-portobello-mushrooms/